Butter Chicken (Murgh Makhani) is India’s most beloved curry and the number-one dish at The Mango Tree in Medicine Hat. Our kitchen team, internationally experienced and owner-operated for over 12 years, prepares each batch from scratch using authentic spices sourced for quality. Chicken is marinated overnight in yogurt and a signature spice blend, then cooked to perfection before being folded into our slow-simmered tomato-butter sauce enriched with cream and fenugreek.
What makes our Butter Chicken stand out across southern Alberta is balance — creamy without heaviness, mildly spiced yet deeply flavourful, with a subtle sweetness that makes it the perfect introduction to Indian cuisine. We serve it with your choice of basmati rice or freshly baked naan, and generous portions mean excellent value at every visit. Whether you dine in, order takeout, or have it delivered to your Medicine Hat neighbourhood, this dish delivers every time.
Why Our Butter Chicken is Medicine Hat’s Favourite
- Slow-simmered sauce with authentic whole spices and fresh cream
- Chicken marinated for 12+ hours for maximum tenderness
- No shortcuts — every batch made fresh by our experienced kitchen team
- Generous portions at mid-range prices
- Available for dine-in, takeout, and delivery
