Chicken Tikka Masala is a staple of Indian cuisine and a signature at The Mango Tree Medicine Hat. We marinate our chicken in yogurt and a house blend of spices, then char it in a high-heat oven to develop that unmistakable smoky exterior before finishing it in a rich, slow-cooked masala sauce. The result is layers of flavour — smoky, tangy, creamy — in every single bite.
Our masala sauce is built from roasted tomatoes, caramelised onions, and a hand-balanced spice blend including garam masala, turmeric, and coriander. The sauce is finished with cream for a luxurious texture that coats every piece of chicken. Paired with our freshly baked garlic naan or fragrant basmati rice, this dish is an experience you will want to repeat. Available for dine-in, takeout, and delivery throughout Medicine Hat.
What Makes Our Chicken Tikka Masala Special
- Double-cooking method: tandoor char + masala simmer for layered flavour
- Hand-balanced spice blend — never from a packet
- Rich sauce thickened with cream, not starch
- Generous portion sizes praised by reviewers city-wide
- Over 12 years perfecting this dish in Medicine Hat
