Palak Paneer is one of North India’s most beloved vegetarian dishes and the consistent top seller from our vegetarian menu at The Mango Tree. Fresh spinach is blanched and pureed to preserve its vivid colour and nutrients, then cooked down with aromatics — onion, tomato, ginger, garlic — and a carefully measured spice blend including cumin, coriander, and a touch of garam masala. Fresh paneer (Indian cottage cheese) is added and simmered until it absorbs the flavour of the sauce.
The result is a dish that is creamy, aromatic, and satisfying without being heavy — ideal for vegetarians, vegans who request dairy-free modifications, and anyone looking for a wholesome, flavour-packed meal. The Mango Tree has earned recognition as Medicine Hat’s top-rated vegetarian restaurant with a quality score of 95%+, and Palak Paneer is central to that reputation. Available for dine-in, takeout, and delivery throughout Medicine Hat.
Why Our Palak Paneer is Medicine Hat’s Best
- Fresh spinach blanched and pureed in-house — never from concentrate
- House-made paneer with a soft, fresh texture
- Award-winning vegetarian menu at Medicine Hat’s top-rated vegetarian restaurant
- Quality score of 95%+ from regional food platforms
- Naturally gluten-free and suitable for vegetarian & vegan diets (on request)
