The Tandoori Platter is the centrepiece of The Mango Tree’s menu — a generous mixed grill served on a sizzling cast-iron skillet that arrives at your table with drama and incredible aroma. Our tandoor operates at extremely high temperatures, sealing in juices and imparting that irreplaceable smokiness that only authentic clay-oven cooking can produce. The platter typically includes a selection of tandoori chicken, seekh kebab, and tikka pieces, all marinated in house spice blends.
The platter is served with fragrant basmati rice, mint chutney, and house sauces — everything you need for a complete, satisfying meal. It is ideal for sharing at the table or as a statement main course for a solo diner who wants the full tandoori experience. Perfect for special occasions, group dinners, and anyone who wants to taste the breadth of our kitchen’s tandoor skill in one dish.
Why Our Tandoori Platter is a Medicine Hat Favourite
- Authentic clay tandoor cooking at extreme heat — not oven-baked
- Multiple cuts and preparations on one sizzling skillet
- 12+ years of tandoor expertise from our owner-chef
- Arrives tableside on a cast-iron skillet for the full experience
- Paired with fragrant basmati rice and house-made chutneys
